Ingredients:
- Four chicken breasts or five tenders
- two bottles of italian dressing
- parmesan cheese (optional)
- italian seasoning
Marinate the chicken! I always marinate it over night,
but if you don't want to do that just a few hours should
work. Put in about three fourths of a bottle of dressing,
and the italian seasoning then poke it with a fork. After
that leave in the refrigerator to sit.
Step 2:
Preheat the over to 350. Get the chicken out and it put
it into a 9x10 pan or whatever you have. Add the rest of
the dressing to it along with half of the other bottle.
Place in the oven to cook for an hour. Flipping the
chicken occasionally. When juices start to come out clear
they are done.
Step 3:
I like to put parmesan cheese on top so it melts on! It adds
a good flavor, but it is totally optional!
Eat and enjoy!











