Italian Chicken

If there was one thing I could make every single day it would be this! This is Italian Chicken. It is SO easy to make and SO good. If you are a college student or on a tight budget this is perfect for you. I used chicken tenders but chicken breasts work the same!

Ingredients:

• Four chicken breasts or five tenders
• two bottles of italian dressing
• parmesan cheese (optional)
• italian seasoning

Step 1:

Marinate the chicken! I always marinate it over night,
but if you don't want to do that just a few hours should
work. Put in about three fourths of a bottle of dressing,
and the italian seasoning then poke it with a fork. After
that leave in the refrigerator to sit.

Step 2:

Preheat the over to 350. Get the chicken out and it put

it into a 9x10 pan or whatever you have. Add the rest of

the dressing to it along with half of the other bottle.

Place in the oven to cook for an hour. Flipping the 

chicken occasionally. When juices start to come out clear

they are done.

Step 3:

I like to put parmesan cheese on top so it melts on! It adds

a good flavor, but it is totally optional!

 Step 4:

Eat and enjoy!