Mini Pumpkin Muffin Recipe!

Today officially marks the first day of Fall and I could not  be happier! When I left for college last year, I decided to make a tradition that on the first day of Fall every year I will make something with pumpkin in it. To kick off Fall this year I decided to make Pumpkin Muffins. The recipe is the easiet thing, it just consists of three ingredients. They are also not bad for you! My mom calls them "skinny girl pumpkin muffins"! So if you are looking for an easy and cheap recipe for something containing pumpkin here ya go:

What you need:

• Mini Muffin Pan (nonstick)
• Scooper (optional)
• 1 Box Spice Cake mix
• 1 Can Pumpkin
• 1 Cup Chocolate chips

Step 1:

Preheat the oven to 325!

Step 2:

Mix all of the ingredients into a medium 

sized bowl.

Step 3:

 If your pan is not nonstick spray with Pam 

first. Scoop the mix into the muffin tin. If you 

do not have a scoop just use a spoon to spoon it 

in. I just find it easier to use a scooper.

Step 4:

Place in the oven and bake for 20minutes or

until firm to touch!

Step 5:

Take out of the oven, let them cool off

for about 20mins or so and then you can eat!

ENJOY!